Your perfectly brewed beer has to keep its quality. The passion you've put into the correct recipe, the tastings, the reprogramming of your brewing cycle,... has to be reflected in the experience the customer will have when enjoying your beer.
How to optimize what you already have, which recipient to use for your new brand, how to maintain the quality of your beer during its logistical travel, how to get the perfectly poured beer in the valuable hands of the customer and how will the customer experience his beer-moment? My experience is in your hands to answer positively to all these questions!
Every (small & medium sized) brewery has a passion for its beer and how its brewed. You may need help in certain operational optimization: HACCP, SAFETY, ENVIRONMENT, QUALITY SERVICE,... I can offer useful insights through experience. Inside of your brewery as well as for your external staff, identification of possible improvements will be made.
Your focus can continue on your BEER, I can focus on your OPERATION.
As a small and growing brewery, you might need help when going out into the On-Trade market. Together we can determine how to position your On-Trade strategy and we can offer physical presence in the HoReCa market. Combining technical and commercial experience, we will put out your values and the 4 Challenge Consult values to achieve success!
Draught Beer Quality Program
When going into the On-Trade market, the demand to draught your beer will automatically follow. In 2017 many different ways are possible to draught your beer, taking into account the correct selection of equipment, recipient and the perfect way to serve.
Together, we will work out the best combination your beer deserves!
Interested in collaborating?
Don't hesitate to send an e-mail or pick-up the phone!